The little restaurant is mainly a carry out place but it does have a few small tables along the front window. Since the sandwich was what I'd heard so much about I ordered one to see if it lived up to its reputation.
That is a full-sized bun. The pile of barbecue just makes it look small. This monster costs $4.65.
I think the Kelvin's jumbo sandwich may even dwarf the Payne's jumbo in size. Luckily it came with a plastic fork since there was no was possible to pick the thing up and eat it as a sandwich. The chopped meat had some nice charred bits mixed in with it and a good flavor. The sauce seemed a little to sweet. When I texted my friend to tell him the sandwich was back on the menu he mentioned that he always ordered them with hot barbecue sauce. I asked an employee behind the counter about the hot barbecue sauce and he said it was available so I'll request it the next time I visit. The slaw seemed pretty good too but it is hard to objectively judge a serving of slaw that is sitting under a pile of barbecue that big.
I will try it today for lunch, as I work just a half a mile away from this Scenic Frayser shopping center.
ReplyDeleteMine wasn't bad today. Their lunch special was 2 sandwiches with fries for $5. I asked for hot sauce, but I'm not sure if that's what I got since my heat tolerance is much higher than many. The meat tasted good, but had a little firmness to it similar to gristle....even though there wasn't a bad bite anywhere. Sauce was decent, and as you explained, the slaw was undetectable underneath the pile of meat. As you like to say, I'd give this a "Memphis average" rating. The Sysco krinkle fries had a great salt sprinkle on it that I suspect was their dry rub, with a hint of sugar and cracked black pepper. This will be good in a pinch, but I'm not sure I'll go out of my way to drive past Tops to be a frequent visitor.
ReplyDeleteThat's a good description of the chopped pork.
DeleteThat Sandwich looks delicious! I would definitely love that with some potato salad and orange juice..
ReplyDeleteYou're right about the sauce. It's the sweetest I've encountered, although rib tips I had didn't have that sugary taste. Maybe they ran out of their unique sauce that day. By the way, the hot wings are awesome!
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